EAT

WINTER
MENU

From parmis and steak sandwiches to burgers, curries and all the hearty favourites — there’s something for everyone. We offer vegan and gluten‑free dishes too.

Lunch: Thursday – Sunday (12-2pm)
Dinner: Wednesday – Saturday (5.30-8pm)

Winter menu

Pizza Di
Ranga

With classic Margherita, Hawaiian, BBQ Meat Lovers and the locals’ favourite the Ranga Ripper, we have your pizza needs sorted. Vegan and gluten-free options available too.

Lunch: Saturday – Sunday (12-2pm)
Dinner: Thursday – Sunday (5.30-8pm)

Pizza menu

Bar Food
Menu

A streamlined menu featuring our signature pub classics, designed for quick service without compromising on flavour.

Lunch: Tuesday & Wednesday (12-2pm)
Dinner: Tuesday (6-8pm)

Bar food menu
Plate of fish and chips with tartar sauce and lemon wedge, garnished with lettuce, under a heat lamp in The Dederang Hotel's kitchen.
Close-up of a plate of grilled steak with mashed potatoes and roasted vegetables on The Dederang Hotel's kitchen counter, with other plates of food in the background.
Close-up of a steak on a plate with fries underneath, with more food in the background.
A chicken parmi topped with melted cheese, with a side salad and fries, and a glass of red wine in the background.
A curry dish with broccoli, topped with chopped nuts, grated cheese and seasoning on a wooden table.
A bowl of Indian curry garnished with cilantro, topped with shredded coconut and crispy onions, served with rice and black sesame seeds, held by a person's hand.